Published in Cuisine Magazine (issue 183) in July, 2017. 

We were lucky to be featured in Aaron McLean’s strong piece intensified farming, vs exploring alternatives in New Zealand. It’s a great read and part of a much larger debate that’s starting to bubble up to the surface. We’re thankful to Cuisine for backing these more thought-provoking takes on our local food system.

If you don’t have razor-sharp eyesight, press the zoom on your browser window to read. Or, grab yourself a copy of Cuisine Magazine while it’s still on sale.

Note: because we have an Automated Milking System (AMS), our cows naturally milk between two and three times a day. So, we can’t say that we milk less often than conventional farms, as stated in the article.